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TIME TO ORDER
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To guarantee the freshest dishes our orders close the night before delivery date.
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We deliver Wednesday to Saturday every week.
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Contact us for events and special delivery requests.
Please note due to Covid-19 the restaurant will have limited seating and bookings are advisable. We are open every Saturday and Sunday from 08:00 - 17:00
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Lentil bolognaise & grilled baby marrow terrine with pine nuts and fresh mint
R145.00
SERVES
In stock
1
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Lentil bolognaise & grilled baby marrow terrine with pine nuts and fresh mint
Product Details
PORTION:
220g including sauce per serving.
DIETARIES:
vegan
INGREDIENTS:
lentils | white onions | fresh tomato puree | seasoning | olive oil | baby marrow | toasted pine nuts | fresh mint
HEATING INSTRUCTIONS:
Place container into preheated oven of 120 degrees C. Heat for approx 15 to 20 minutes until hot.
Lentils slow cooked in tomato ragout and layered with grilled baby marrows, fresh mint and toasted pine nuts.
Display prices in:
ZAR
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